HIST 378: Food & Feasting

Covers 200 years of American food history. The web exhibit provides information about early cookbooks, the elegant table, temperance & prohibition, nutrition, and more (from Cornell University Library).

Food cultures of the American South. Users of this site can access oral histories, documentary films, bibliographies, as well as a Southern Food Primer that provides overviews on some food staples, cooking techniques, and ethnic/cultural influences.