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HIST 378: Food & Feasting

Use this guide to access background information, books, journal articles, web sites, and primary sources related to the history and culture surrounding food around the globe.

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Fri 7:30 am - 5:00 pm
Sat 8:00 am - Noon
Sun 5:00 - 9:00 pm

 

Visit or call 724.264.4729 for assistance during the hours listed above.

Email us at refdesk@gcc.edu

Librarians are available for individual research appointments.

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Kim Marks
Reference/Instruction Librarian
Office: Library -- Room 206
Email: ksmarks@gcc.edu
724.450.1532

 

My Reference Hours This Week

Writing Center

Writing Center


Hours: Mon - Thurs 3:00 - 8:00 pm.

Where: Lower Level of Buhl, Rm 013A